MENU

• Fish Tacos:
  Fried Salmon with Garlic Sourcream, Coleslaw and Lime
• Pineland Farms 1/2 lb Beef Burger:
  A juicy, cooked to temperature half pound of deliciousness in a kaiser bun
• Lump Crab Cake Sandwich:
  Succulent crab cake tossed in a tarragon mayo and finished with Plugra butter
• Grilled Cheese and Tomato:
  Swiss and Cheddar cheeses with grilled tomato melted into gooey goodness on ciabatta
• Vegan Falafel:
  Crisp, bursting with flavor and dairy- free
• Fish Sticks:
  Tender strips of flaky white fish served with a side sauce
• Seafood Soup
  

1. Choose your fish:
   • Bluefish
   • Salmon
   • Fish of the day (check Twitter )
2. Choose your sauce:
   • Turkish Tartar (Vegan)
   • Cucumber Tarragon (Vegan)
   • Spicy Aioli
   • Horseradish Remoulade
3. Choose your side:
   • Coleslaw
   • Baby Arugula Salad
   • Hand-Cut Fries (Non-nut based oil)

Look for these special brunch items on Sunday Only: French Toast, Salmon Benedict and Shrimp and Grits

"All of our fish is fresh never frozen. Fish is hand-cut daily into boneless fillets. All sides and sauces are homemade."