IN THE NEWS
On the shores of the Bosphorous River, Fisherman rise at the crack of dawn to catch the plentiful fish. They grill the fresh catch straight from the sea and serve it to patrons with onions, lettuce and tomato in a fresh baked bun. This sandwich is traditionally called, 'Balik Ekmek' and it is from this popular Turkish delight that the owner draws his inspiration.
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